Our menu changes often and may not be exactly as posted below.
Sandwiches
THE REUBEN -$12
A Classic Reuben - Corned Beef and Swiss, served on Toasted Marble Rye with
our Secret Sauce and Saurkraut.
THE PATTY MELT -$10
Seared Chopped Beef , Caramelized Onions, Swiss Cheese,
served on Toasted Marbled Rye with Thousand Island Dressing.
GRILLED CHEESE -$8
House Pulled Mozzarella and Olive Tapenade toasted between two slices of Pain De Mie and served with a Seasonal Salad on the side.
Salads
SALMON COBB -$12
Local King Salmon lightly cured and grilled over applewood along with Grilled Peaches, Pickled Onions, Tomatoes, Goat Cheese, Chopped Egg, Shaved Raddish and Avocado, dressed with a Peach Vinaigrette and Chives.
TOMATO & AVOCADO SALAD - $8
Heirloom Tomatoes, Avocado, House Made Stracciatella, Balsamic Onions, Torn Basil, Wild Arugula, EVOO.
CRISPY POTATO SALAD - $4
Smashed and Fried Fingerling Potatoes tossed in a Preserved Lemon Vinaigrette with Wild Arugula, Shaved Grana and Cracked Pepper.
Sides
GRILLED BRENTWOOD CORN - $4
Brushed with our Lime Aioli, dusted with Shaved Grana and Chili Flakes
BEEF FAT FRIES - $3
Shoestring Kennibec Potatoes fried in Beef Fat, tossed with Parsley and Sea Salt and served with our own Ketchup.
Specials
SEARED PORK TERRINE - $10
Our House Made Hogs Headcheese sliced thick and served with a 63 Degree Egg and Griddled Toast.
BEEF HEART TARTARE - $6
Hand Chopped Beef Heart tossed with Onions, Capers and our Steak Tartare Sauce. Served with grilled toasts.
Desserts
BUTTERSCOTCH PUDDING - $3
FRIED APPLE PIE & ICE CREAM - $3.50